CPH Cooking — Aarstiderne and Banegaarden invite you to a late summer dinner with a tribute to the apple and the Danish summer

Attention: Tickets are purchased directly via Copenhagen Cooking: < https://www.copenhagencooking.dk/events-2026/banegaarden/aarstiderne-banegaarden-en-hyldest-til-aeblet-og-den-danske-sommer/ >

In the middle of wooden barns and wilderness, where nature is allowed to grow wild and free, Aarstiderne and Banegaarden invite you to an open-air dinner on the occasion of Copenhagen Cooking. Together we celebrate the apple, the Danish late summer and the organic produce.

The menu has been developed by Banegaarden's kitchen in collaboration with the chefs of Aarstiderne and is based on the best and organic produce of Aarstiderne with the apple as the overarching theme.

Aarstiderne and Banegaarden welcome and talk about the evening's menu and seasonal produce — and serve 6 organic, green sharefood-style dishes.

Come and dine with us on the edge of the city, under tree crowns and in the cutting edge of the last sun of late summer. If the weather is not with us, we move inside the cozy wooden barns.