Morten's Eve with wines from Løgismose

For this year's rehearsal at Christmas, we cover up for a long table dinner with duck, red cabbage and Banegaarden's apple cake and get a visit from Løgismoses sommelier who tells you what to drink for Christmas and why.

Morten's Eve is the start of the Christmas season, and we celebrate it with a dinner filled with the good classics. Take your family, friends or neighbors under your arm for a cozy and informal evening, where there is plenty of room for both children and adults.

Advance your Christmas dinner with three dishes that offer what we love at the Christmas table. For the food, in collaboration with Løgismose, we have found three organic wines that fit perfectly with the menu.

While you are enjoying the food, Løgismoses sommelier will tell you about which wines are good for Christmas food and why, so that you are well dressed for December. If you fall for one of the bottles, you can buy Løgismoses selected Christmas wines with your home, with a 20% discount on the evening.

Menu

Business
Gravad salmon with smoked cheese cream, dill, raw marinated currants and sourdough bread

Main course
Confited duck year
Red cabbage cooked with Christmas spices
Andean sauce
Fried potatoes with thyme
Kale salad with pickled cranberries, grilled onions and roasted rye kernels

Dessert (optional)
Banegaardens apple cake with almond crumble and whipped cream.

Wine Menu from Onion Mosse

• 2024 Weissburgunder Klassik Trocken (BIO) from Weingut Thomas Harteneck
• 2024 Chinon Rouge Le Temps Des Cerises (ECO) from Domaine de la Noblaie
• 2025 Jurançon Doux Lou Mansengou (ECO) from Domaine Larroudé