Attention: Tickets are purchased directly via Copenhagen Cooking: < https://www.copenhagencooking.dk/events-2026/banegaarden/banegaardens-aeble-dessert-bord/ >
The fruit of the year is the apple! On Sunday 23 August, on the occasion of Copenhagen Cooking — the food festival celebrating the Copenhagen food scene — we invite you to a veritable cornucopia of cakes and desserts with apples. Take your sweet tooth under your arm and board grandma's apple cake with macaroons and whipped cream, apple-curd scones, tempting tarte tatin -- and more delights.
All the organic goodies are served on a cake table in our unique barns and our pastry chef Kathrine Velin talks about all the apple possibilities in the dessert kitchen.
Buy coffee, tea, applesauce of course — or an organic Calvados, at the bar and satisfy the sweet hunger.
Banegaarden is open all day, so come early or linger among the wilderness and greenery.
On the dessert table:

In the middle of Copenhagen is BaneGarden, a green and gastronomic gathering place where we give people something to meet; whether it's for a pop-up dinner, a clothing market, open air yoga, or something else entirely. See you at BaneGarden!
See opening hours here…