Christmas lunch with wines from Løgismose

Forget the long Christmas lunch planning — together with Løgismose, we cover up in our cozy barns, for a really cozy evening with everything the Christmas table should have, and selected wines from Løgismose to suit the dinner.

As you eat, Løgismoses sommelier talks about which wines are suitable for Christmas food and why. Two wines are offered for both the appetizer and the main course, as well as a sweet wine for dessert. For the appetizer we recommend two exciting natural wines from Spain — one white and one orange. For the main course a full-bodied Côtes-du-Rhône and a more succulent Cabernet Franc from the Loire, and for the rice salamander you can enjoy a sweet Jurançon. You can buy the wines by the glass, by the bottle or at a good price, as a wine menu with all 5 wines.

If you fall for a bottle or more, you will get 20% discount on selected wines when purchased with home in the evening.

After dinner we start a wine-banko, so bring a good mood (and preferably a little luck). If you answer questions about wine correctly, you can look forward to both wine and sweet prizes.

Menu

Appetizer:

• Sourdough bread and rye bread from Perron
• Curry herring with apple, pickled onions, cornichons, capers and cress.
• Vegetarian: Baked yellow beans with apple, pickled onions, cornichons, capers and cress.
• Chicken salad with fried mushrooms, coarse mustard and fresh herbs.
• Vegetarian: Parsley roots with fried mushrooms, coarse mustard and fresh herbs.
• Gravad salmon with dill, smoked cheese cream, pickled currants and salted cucumber.
• Vegetarian: Raw pickled beets with smoked cheese cream, pickled currants and salted cucumber

Main course:

• Organic confit duck leg with orange and hot spices
• VegetarianBraised butternut squash with orange and hot spices
• Andean sauce
• Vegetarian: Sauce nage on apple cider
• Classic red cabbage topped with grated orange peel and smoked almonds
• Kale salad with grilled onions, lingonberries, roasted rye kernels and apple vinaigrette
• Roasted potatoes with browned butter and thyme

Dessert:

• Risalamande with cherry sauce and toasted almonds

Adapted wines from Løgismose:

🍷 Wine menu with all 5 wines: 360 kr.

👌 Especially good for starters:

• Penedès Hands Off Oh! Natural Blanc 2025 BIO, Castell d'Age
• Per bottle: 355 DKK - per glass: 75 DKK
• Penedès Hands Off Oh! Natural Orange 2025 BIO, Castell d'Age
• Per bottle: 355 DKK - per glass: 75 DKK

👌 Especially good for the main course:

• Côtes-du-Rhône Terre d'Aigles Rouge 2024 ECO, Domaine Richaud
• Per bottle: 450 DKK - per glass 85 DKK
• Chinon Rouge Le Temps Des Cerises 2024 ØKO, Domaine de la Noblaie
• Per bottle: 495 DKK - per glass 90 DKK

👌 Especially good for dessert:

• Jurançon Doux Lou Mansengou 2025 ECO, Domaine Larroudé
• Per bottle: 640 DKK - per glass 75 DKK