BaneGaarden

Upcoming dates

May 21 5:30 PM-7:00 PM

Banko and RoséOtto Busses Vej 45, 2450 København

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May 21 6:00 PM-8:30 PM

Banegaardens BBQOtto Busses Vej 45, 2450 København

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May 22 6:00 PM-9:00 PM

Seafood Festival — long table dinner with delights from the seaOtto Busses Vej 45, 2450 København

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May 23 5:30 PM-9:30 PM

Banko & Bangers — The 10'sOtto Busses Vej 45, 2450 København

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May 24 6:00 PM-10:00 PM

Music-Banko: Beliebers vs. SwiftiesOtto Busses Vej 45, 2450 København

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Explore our offerings

Mamma Mia Night!

Mamma Mia, here we go again! Join us for a truly themed evening and experience the magic of the Greek islands as we play ABBA on the loudspeakers, play music banko and serve a Greek-inspired long table dinner. *News: * Now you can buy wine, bubbles, beer and drinks in advance and save up to 10% — and we'll even have them ready for you when you arrive. Find the drinks as an option when buying a ticket.

From DKK 299

Maternity Bingo

*Take a break from diaper changing and breastfeeding -- and meet others on the same adventure as you. 🎀 * We cover up with freshly brewed coffee, crispy sourdough bread and warm croissants in our cozy wooden barn. While the little ones babble, we play casual banko with prizes warming. Join the mother group, the farsels' friends or meet new friends. There is room for everything — even to take it easy. ☕️ Your ticket includes a cup of filter coffee and organic sourdough bread with cheese from Perron. You can also treat yourself and buy croissants, a tea birch or sweet pastries. We look forward to a cozy day filled with baby babbles, cozy prizes and real maternity fun.

From DKK 165

Music Bingo: Nik & Jay vs. Medina

*"One day left” -- and that day is this night! * Two of the greatest Danish pop names of the '00s meet in a musical duel. Nik & Jay on the one hand. Medina on the other. You get the best of both artists: Sing along to “Kl. 10", “Vi to” and all the greatest hits you know from both front and back. Play Banko, win big prizes and indulge in pure Danish pop nostalgia. You know the tunes, so warm up your vocal cords, take your friends under your arm and be ready to banter along! The bar is open all evening so you can enjoy cold drinks and continue the party. Also remember that you can buy wine, bubbles, beer and drinks in advance and save up to 10% — and we'll even have them ready for you when you arrive. Find the drinks as an option when buying a ticket. Start banko on stuffed belly with BaneGardens BBQ On Thursdays, starting May 14, you can start the evening with BaneGardens BBQ — organic wrap with fresh-grilled beef or grilled mushrooms, sumaq-seasoned onions and cucumbers, topped with garlic dressing, with a rich bulgur salad with tabbouleh and heat from chili oil dressing — buy tickets for your wrap right here:

From DKK 135

Sommelier-guided wine tasting & dinner

Did you know that there are gastronomic rosé wines? And what really happens when you pair the right wine with the right dish? Wednesday, June 24th we invite you to an evening where you and your fellow eater will have your senses sharpened. You will be guided by Henrik Solkær, WSET3 sommelier and founder of Wine Lounge and Gastro Class, and who with 30 years in the food and wine business shares his passion for taste and wine and food matching. The evening starts with a brief introduction to the art of wine tasting: How do you actually smell, taste and evaluate a wine? Then we head to table, where our kitchen serves a Greek-inspired three-course * 100% organic menu with accompanying organic wines*. Along the way we stop and talk about what you taste — what notes you will find and which wine you think is best for the dish. Menu Appetizers Rosemary marinated olives Smoked fava bean cream Marinated salad with carrots and artichoke Greek cheese pie with whipped feta, filo dough, honey, sesame White wine: Constanza Palmento, Mofete, Etna Bianco Rosé wine: Condé, Rosato Main course Pork neck kleftico with mustard Cretan salad Gigantes — large beans in rich tomato sauce Giouvetsi — orzo pasta in tomato sauce Red wines: Bissoni, Sangiovese Girapoggio and Domaine de, Láccent, Cuvée Elliott Dessert Greek yogurt panna cotta with honey and walnuts Dessert wine: Oberhofer, Riesling Kabinett Dinner is served as sharefood on the tables and all food and wine on the evening is 100% organic.

From DKK 395

Banko & Bangers — 90s

*Music you know. Ambience you miss. * Forget boring numbers -- here we play banko with hits. When the intro hits, you have to be the fastest. Do you recognize the song? BANKO! Put on your dancing shoes and your friends under your arm, for a night of feelgood music, delicious prizes and the kind of energy that only arises when everyone sings along. We turn up the hits -- you do the rest. You can join Banko & Bangers with 80's, 90's, 00's and 10's hits you're guaranteed to recognize. Find them all in the event calendar. The bar is open all evening so you can enjoy cold drinks and continue the party. *News: * Now you can buy wine, bubbles, beer and drinks in advance and save up to 10% — and we'll even have them ready for you when you arrive. Find the drinks as an option when you buy a ticket.

From DKK 170

Banko & Bangers — 00's

From DKK 170

Banko & Bangers — The 10's

From DKK 170

Banko & Bangers — 80's

*Music you know. Ambience you miss. * Forget boring numbers -- here we play banko with hits. When the intro hits, you have to be the fastest. Do you recognize the song? BANKO! Put on your dancing shoes and your friends under your arm, for a night of feelgood music, delicious prizes and the kind of energy that only arises when everyone sings along. We turn up the hits -- you do the rest. You can join Banko & Bangers with 80's, 90's, 00's and 10's hits you're guaranteed to recognize. Find them all in the event calendar. *News: * Now you can buy wine, bubbles, beer and drinks in advance -- then we'll have them ready for you when you arrive. Find the drinks as an option when buying a ticket.

From DKK 170

Wine & clay — ceramics workshop with 'Menagerie'

*Learn to shape cups and bowls in clay while enjoying a glass of wine and cozy conversations in our historic wooden barns. * Turn off the phone, turn down the pace and feel how it feels to create something with your hands. In this workshop, ceramist Cecilie von Haffner from the Menagerie workshop guides you in shaping your very own cup or bowl using the pinching technique — a sensual and playful way of working with clay. You don't need any experience and you don't have to be “creative”. You just have to want to try something new. For two pleasant hours, you hand-build one cup while enjoying a glass of wine. We shape, model and laugh together — and you'll be guided all the way. After the workshop, we will burn and glaze your work so that it is ready for collection at BaneGarden about 3-4 weeks later.

From DKK 425

Food for Music Bingo

Menus: Greek meatballs Greek salad with tomato with cucumber, green pepper, red onion, feta cheese, fresh oregano and apple vinaigrette Petates Lemonates: Potatoes with lemon, capers, red onion, pickled berries, roasted rye kernels and herb Kopanisti with red pepper and feta cheese Tzatziki Sourdough bread from Perron Attention: Unfortunately, it is not possible to adapt this arrangement for particular allergies. The menu can be adapted to seasonal produce. *News: * Now you can buy wine, bubbles, beer and drinks in advance and save up to 10% — and we'll even have them ready for you when you arrive. Find the drinks as an option when you buy a ticket.

From DKK 145

Silent Disco!

Through wireless headphones, you can switch between three color-coded channels and dance to just the genre of music you like best. Each channel lights up in its own color, so you can see who is dancing along to the same rhythms as you. Whether you're into afrobeats, house vibes, pop or R'n'B, there will be something for you and your taste in music! Who should you bring to Silent Disco? The bar is open all evening so you can enjoy cold drinks and continue the party. *News: * Now you can buy wine, bubbles, beer and drinks in advance and save up to 10% — and we'll even have them ready for you when you arrive. Find the drinks as an option when buying a ticket.

From DKK 140

Coffee & clay — ceramics workshop with 'Menagerie'

*Learn to shape cups and bowls in clay while enjoying coffee and cozy conversations in our historic wooden barns. * Turn off the phone, turn down the pace and feel how it feels to create something with your hands. In this workshop, ceramist Cecilie von Haffner from the Menagerie workshop guides you in shaping your very own cup or bowl using the pinching technique — a sensual and playful way of working with clay. You don't need any experience and you don't have to be “creative”. You just have to want to try something new. For two pleasant hours, you hand-build one cup while enjoying a cup of coffee or more. We shape, model and laugh together — and you'll be guided every step of the way. After the workshop, we will burn and glaze your work so that it is ready for collection at BaneGarden about 3-4 weeks later. It is possible to buy baked goods from Perron.

From DKK 375

Banko & Danish Pop — Katinka draws the numbers

*Now you can play banko with one of the most well-regarded voices in Danish music life as host: * Katinka — the artist behind megahits like Hob Plate and Bare Seren, which together have rounded out millions of streams and firmly established themselves in both radio's A-rotation and our collective consciousness — takes the lead when we invite you to an evening that combines banko with the best of the Danish music scene. The theme is Danish artists, and who is better equipped to guide us through that landscape than a woman who has made her own uncompromising imprint on the Danish charts? Katinka hosts the evening -- and we can promise she won't jump over where the wicket is lowest. Expect a host with personality, presence and a few surprises up his sleeve. Before the banko plates are handed out, the evening starts with casual, vegetarian sharefood from 6pm. There is room to sit down, have something good to eat and get to know his fellow bank players. The bar is open all evening, and from 7.15pm it is serious: here it is about having the right numbers on the card — and your ears well planted. *Look forward to a very special night that beats all numbers. * Remember that you can buy wine, bubbles, beer and drinks in advance and save up to 10% — and we'll even have them ready for you when you arrive. Find the drinks as an option when buying a ticket.

From DKK 365

The Craft Market

We have been looking forward to presenting another krea market, where we invite the most skilled craftsmen inside the old wooden barns! You will have the opportunity to find and buy a select selection of the finest crafts — from art, cups, yarn, knitwear, patchwork to jewellery, clothing and cosmetic products Admission to the market is free. If you want to buy a stand for the market, you can do so here.

From DKK 300

Banko and Rosé

We invite you to openair banko at BaneGarden! 🌻 For the summer banquet we have found the perfectly cool bottles of rosé, so we have a little to cool down in the hopefully high degrees. Upon arrival, you will therefore receive a glass of rosé in one hand and bank plates in the other! We play banko for about an hour with inpatient pause to get a handle on the pulse. Of course, there are prizes for all winners — buy a ticket and stop by for a welcome opportunity to flex those summer bingo muscles! 💪🏻 ☀️ Program The banko starts at 5:45 p.m. We play banko for as long as the race lasts, which is usually about an hour. Start banko on stuffed belly with BaneGardens BBQ On Thursdays you can start the evening with BaneGardens BBQ — organic wrap with fresh-grilled beef, sumaq-seasoned onions and cucumbers, topped with garlic dressing, with a rich bulgur salad with tabbouleh and heat from chili oil dressing — buy your wrap ticket right here:

From DKK 130

Music Bank: Tessa vs. Suspekt

*Are you Ben or Sunday Child? That will be decided tonight! * Two of Denmark's most prominent names in rap meet in a musical banko-duel. Tessa on the one hand Suspect on the other. You get the best of both -- hits you can't help but bawl along to. Sing along to “Blåsteggen” and “Sjakalina” and many more hits you know both from the front and from the back. Play Banko, win big prizes and go on a night full of Danish rap, attitude and party. You know the lyrics — so warm up your vocal cords, take your friends under your arm and be ready to shout along! The bar is open all evening so you can enjoy cold drinks and keep the party going. Also remember that you can buy wine, bubbles, beer and drinks in advance and save up to 10% — and they'll be ready for you when you arrive. Find the drinks as an option when buying a ticket. Start banko on stuffed belly with BaneGardens BBQ On Thursdays you can start the evening with BaneGardens BBQ — organic wrap with fresh-grilled beef, sumaq-seasoned onions and cucumbers, topped with garlic dressing, with a rich bulgur salad with tabbouleh and heat from chili oil dressing — buy your wrap ticket right here:

From DKK 130

Midsummer's Eve with Aarstiderne

*Have a unique midsummer evening in the green oasis between BaneGaarden's cozy wooden barns, where we, in collaboration with Aarstiderne, invite you to a community dinner. * Midsummer Eve calls for fun outdoors, food on the grill and Danish summer food on the menu. We fire up the grill, so you just have to sit down to the long table and enjoy a string of organic side dishes with summery greens from Aarstiderne and tender, grilled meat. It's the Danish summer in a meal — which, of course, must be enjoyed under the open sky. After dinner, we move around the lighted fire barrels, where young and old can bake snow bread while midsummer is sung in.

From DKK 295

Long table summer dinner with wines from Løgismose

We welcome summer with a BBQ-inspired long table dinner with menu-adapted wines from Løgismose — both of course 100% organic. Look forward to lots of flavour in three servings on plates at long tables in our cosy barns and with both popular favourites and tastings of what our new barbecue concept can tempt you with during the summer. Løgismose has selected wines that go particularly well with the food and sommelier Klara Lyby welcomes you with an introduction to the wines. Buy the wines by the bottle or as a wine menu in advance or choose your favorite by the glass, bottle or nup a wine menu on the day, according to mood. It is also possible to buy drinks without alcohol on the day. *Welcome to summer mood! *

From DKK 285

Crabsegilde

*The peak season of the crayfish guilds has kicked off! * BaneGarden invites you to the traditional crayfish guilds, where the peak of the season in crayfish fishing from Sweden is celebrated. Come and join us for an evening full of Scandinavian charm, where the Nordic summer traditions are kept alive. Sit down at our long tables, enjoy the crayfish filled dishes, and toast for an unforgettable evening under the open sky. Menu 600 g crayfish per person New potatoes Green salad Stirred mayonnaise with lemon and coarse mustard. Swedish cheese pie “Västerbotten cheese pie” Sourdough bread from Perron.

From DKK 325

Opening weekend 1—3 May

*Our green food oasis, opens the season May 1—3 with jazz, community dining, wine and vermouth bars, tempting food stalls, DJ on the square, pizza from Perron and green & herb market — a whole weekend filled with good taste and atmosphere. * From Friday 1st May you can explore street food favourites from Banegaaarden's six food stalls, pick up juicy food loaves with grilled meat and greens directly from the large grill on the square, quench your thirst with organic drinks from the Vermouth bar, cool wine and drinks with and without alcohol from Lugen — and find a place in the sun between the historic barns or in the fairytale Wild Garden. You can look forward to this weekend's program: *Friday, May 1: * As of 2 p.m.: The first 100 guests are welcomed with a glass of free bubbles from Løgismose and food stalls and the hatch opens As of 4 p.m.: Get a “rosé moment” in the Wine Lounge rosé bar, with rosé wines suitable for food Lay your way past our organic Vermouth bar The DJ plays the weekend in progress with lounge music in the square ►16.30-18.00: Get 2 pizzas for 1 at Perron. See the committee here.pdf). 5:45 p.m.: We welcome you to a long table dinner with wines specially adapted to the menu, from Løgismose: Buy a ticket for the dinner here. *Saturday, May 2: * 11am-4pm: Visit Lis & Ejgil from Kiselgaarden's biodynamic herbs at Grusplads. 10am-4pm: Enjoy our popular brunch at Perron — or take it out into the sun in Vildhaven. Book a table in Perron here. As of 12 p.m.: Food stalls and Banegaarden's BBQ open and make it difficult to choose your lunch. See selection and opening hours here. 4pm: Taste your way through it all to delicious tones from the DJ in the square. ‍ *Sunday, May 3: * As of 10 a.m.: We start Sunday properly with free coffee for the first 100 adults and free juice from Frankly for the first 50 children For both big and small stomachs, you can again enjoy Perron's brunch indoors or out in the open air. Book a table in Perron here. Søren Ejlersen conjures with green, you can juice juice with Frankly and greet Lis & Ejgil to the green & herbal market. 11 a.m.: Sit back and enjoy live jazz in the square before tasting delights from the food stalls. As of 12 p.m.: Food stalls and the hatch opens. See selection and opening hours here Enjoy jazz, food, cold drinks and the good weather — the perfect end to a weekend that tastes like more.

From DKK 0

Banegaardens BBQ

Every Thursday you can drop by the large barbecue outside in the square, for the smell of barbecue and informal street food vibes. Enjoy an organic wrap with fresh-grilled beef or fresh-grilled mushrooms, sumaq-spiced onions and cucumbers, topped with garlic dressing, with a full-bodied bulgur salad with tabbouleh and warmth from chili oil dressing. Order in advance, wait for your freshly grilled wrap and sit in the sun in the square or shade in Vildhaven and enjoy your meal.

From DKK 135

Music-Banko: Beliebers vs. Swifties

Two of the world's biggest pop icons meet in an epic music banko duel: Justin Bieber vs. Taylor Swift. Who will win? It's up to you guys! Look forward to a night filled with huge hits you can't help but sing along to. From “Baby” to “Shake It Off” -- and everything in between. You know them all! Play banko, banter along to the songs and win prizes in an evening filled with pop, nostalgia and pure party atmosphere. You know the lyrics -- so warm up the vocal cords, bring your friends, and get ready to sing along! The bar is open all evening with cold drinks. You can also pre-order wine, bubbles, beer and drinks and save up to 10% — and you'll have it ready when you arrive. Find drinks as an option when purchasing tickets. Good to know Meals will be served approximately at 18:30 Check-in starts at 17:45 Do you want to come earlier? Check opening hours here: Frequently asked questions:

From DKK 170

Natural wine & clay — ceramics workshop with 'Menagerie'

*Learn to shape cups and bowls in clay while enjoying a glass of natural wine from Løgismose and pleasant conversations outdoors or in our beautiful Greenhouse. * Turn off the phone, turn down the pace and feel how it feels to create something with your hands. In this workshop, ceramist Cecilie von Haffner from the Menagerie workshop guides you in shaping your very own cup or bowl using the pinching technique — a sensual and playful way of working with clay. You don't need any experience and you don't have to be “creative”. You just have to want to try something new. For two pleasant hours you will hand-build one cup while enjoying a glass of natural wine from Løgismose outdoors or in fine surroundings in Væksthuset. We shape, model and laugh together — and you'll be guided every step of the way. After the workshop, we will burn and glaze your work so that it is ready for collection at BaneGarden about 3-4 weeks later.

From DKK 425

Margaritas & clay — pottery workshop with 'Menagerie'

*Combine the work of your hands with festive Margaritas — learn to shape clay cups and bowls while enjoying an organic Margarita from the food stalls, outdoors or in the Greenhouse. * Turn off the phone, turn down the pace and feel how it feels to create something with your hands. In this workshop, ceramist Cecilie von Haffner from the Menagerie workshop guides you in shaping your very own cup or bowl using the pinching technique — a sensual and playful way of working with clay. You don't need any experience and you don't have to be “creative”. You just have to want to try something new. For two pleasant hours, you hand-build one cup while enjoying an organic Margarita in a natural setting outdoors. We shape, model and laugh together — and you'll be guided all the way. After the workshop, we will burn and glaze your work so that it is ready for collection at BaneGarden about 3-4 weeks later. Attention: In case of bad weather, we move inside the Væksthuset.

From DKK 425

TrustMarket Flea Market

🌱 TrustMarket takes over Banegaarden in Sydhavn and invites you to a big flea party! Here you can explore recycling stands with clothes and things, as well as cozy roadside stalls filled with unique finds and good stories. You can find everything from clothes and ceramics to homemade honey and creative hobby projects. With us, both recycling and the homemade are the focus — we give new life to old things and create space for passionate hobbyists to sell. Held by the tram at BANEGAARDENS GRUSPLADS in Sydhavn 👉 It is FREE to join and you register as a host via the TrustMarket app. 👉 The first 50 guests participate in the raffle for a goodie bag filled with delicious things. Read more and join here:

From DKK 0

Maternity Banko & Baby Food

*Take a break from diaper changing and breast-feeding -- and meet others on the same adventure as you. 🎀 * We will be visited by Kirsten Mikkelsen Ravnbøl, who will give a mini lecture on Baby Food — small portions for small persons and shares her best advice for the first food. After this, we calmly play banko while the little ones babble -- with prizes that make sense of life with baby, including the chance to win the book by Kirsten. There will also be book sales during the event. Your ticket includes coffee/tea, as well as mash for the little ones and porridge for the parents. Join the mothers' group or meet new friends — we make sure you have a pleasant day with baby babbling, inspiration and real maternity fun. ☕️

From DKK 175

CPH Jazz Festival — oliverhald at Solplads

👉 The concert is free — buy food and drink tickets here for special Jazz Festival prices 🎶 In the Sunday-afternoon sun and with a krea-market on the square, we invite you to an outdoor concert with oliverhald. The food stalls and the open-air bar “Lugen” are open and the green oasis is perfect for the sound of delicious electro-acoustic jazz. oliverhald plays original instrumental music where Nordic-sounding melodies are combined with groovy characters, built around which are built around dusty 70s drum machine sounds manipulated live with effects pedals. As if Jan Johansson, Kraftwerk and Bill Withers together had a little secret side project... The duo's first EP is recorded live and mixed on four-track cassette tape in a basement in Valby and can be heard on Spotify: oliverhald is: Jacob Oliver Krarup — Rhodes and Moog Mikkel Hald Thisted — guitar/bass hybrid and drum machines

From DKK 0

CPH Jazz Festival — The trio HØK in the Væksthuset with bubbles & oysters

Come to the four-night concert with HØK in our beautiful Væksthuset — enjoy a glass of organic wine or bubbles and oysters in Vildhaven before the concert and let it be Friday night to the sound of dynamic and intimate indie-folk jazz. 🎶 Over the past year, the trio HØK has emerged as one of the most promising acts on the Danish jazz scene with a large number of concerts. HØK is dynamic and intimate indie-folk jazz with Nordic melodies, impro and investigative interplay. HØK released their debut album “Ud Af Byen” in 2024 with original tracks that together form an organic and thoughtful sound universe. The music is located in the borderland between modern jazz and songs that lead the mind to the high school songbook, narratively and at eye level. The music sounds on different themes - for example, the changing moods of nature or reflections on experiences that have made a special impression. The band says of the music: “The focal point of our music is the vibrant and organic interplay. We are constantly looking to create something unique in the moment, and to make room for as many nuances as possible and each other's personalities in the music. The sound of HØK is a warm, acoustic jazz trio with modern harmonica and melodies from our common background in jazz and a fondness for the high school songbook” What I said about HØK: Julian Svejgaard (Snooze, P8) mentioned the track “Morgensang” from the debut album with the words: “Super beautiful, Nordic, mood-filled, lyrical music” Kenneth Dahl Knudsen (performing musician, composer and lecturer) about the debut album “Out of the City”: “The high level is at no point in doubt on this record. HAWK manages to play soaring, sonorous music that is on the one hand spherical and dreamy, and on the other hits you right in the face with a potent and compelling sound on every instrument.” Line-up: Emil Hornhaver on guitar Morten Østerlund on bass Hans Kristian Knold on drums 👉 The ticket gives access to the concert as well as to a glass of optional wine or bubbles and snack — drinks can be purchased at the bar throughout the concert. 🎶 BaneGarden's six food stalls and the open-air bar “Lugen” are open on the square all evening — continue the good atmosphere in the city's green oasis. 🌱 ——————————————————————————————————————————————————— Join us for an after-work concert with HØK in our beautiful Væksthuset — enjoy a glass of organic wine or bubbles and oyersters in Vildhaven before the concert, and let Friday evening unfold to the sound of dynamic and intimate indie-folk jazz. Over the past year, the trio HØK has proven themselves as one of the most promising acts on the Danish jazz scene through a string of concerts. HØK is dynamic and intimate indie-folk jazz with Nordic melodies, improvisation and exploratory interplay. In 2024, HØK released their debut album “Ud Af Byen” featuring original tracks that together form an organic and contemplative sonic universe. La música existe en el borderland entre jazz moderno e canciones que evoke la escento de la canción de la canción de danés folk high school — narrative e down-to-earth. Muziek, o. The band describes their music: “The heart of our music is the living, organic interplay. We are constantly searching to create something unique in the moment, and to make room for as many nuances as possible — and for each other's personalities in the music. The sound of HØK is a warm, acoustic jazz trio with modern harmonics and melodies drawn from our shared background in jazz and our love of the folk high school songbook.” What's been said about HØK: Julian Svejgaard (Snooze, P8) described the track “Morgensang” from the debut album as: “Incredibly beautiful, Nordic, atmospheric, lyrical music” Kenneth Dahl Knudsen (performing musician, composer and educator) on the debut album “Out of the City”: “The high level of musicianship is never in doubt on this record. HØK manages to play floating, resonant music that on one hand is ethereal and dreamlike, and on the other hits you right in the face with a potent and convincing sound across all instruments.” Line-up: Emil Hornhaver on guitar Morten Østerlund on bass Hans Kristian Knold on drums 👉 Il tuo ticket includono l'entrada al concerto plus un glass di vino o bubbles e snacchi. It is possible to buy beverages in the bar throughout the concert. 🎶 BaneGardens six food stalls and the outdoor bar “Lugen” are open throughout the evening — enjoy the evening in the city's green oasis. 🌱

From DKK 245

CPH Jazz Festival: THE END — World Class Jazz Fusion Since 1986

As part of CPH Jazzfestival we invite you to a concert with legendary THE END in our historic barns at BaneGaarden! 🎶 🌱 Cool down in the green oasis of the city, find tempting food in the food stalls and cold drinks in the open-air bar “Lugen” and get ready for a concert 👇 The End has been vibraphonist and percussionist Morten Grønvad's musical heart since 1986 and for 40 years has captivated audiences with its beautiful and challenging music, ranging from lyrical, melodic ballads to up-tempo tracks with an energy level that takes one's breath away — all within the jazz fusion genre. The End's unique sound is largely due to Morten Grønvad's midified vibraphone, which enables the use of synthesizers in combination with the vibraphone, producing a richly varied sound universe ideally suited to both his lyrical and ongoing playing style. After a few years of absence, you can again enjoy the reunion with THE END's original saxophonist Thomas Hass, who unfolds his beautiful and all-encompassing melodic playing with a presence and virtuosity that shows a deep respect for the music. One of the hallmarks of THE END's music has always been the strong rhythmic drive that the Swedish/Italian drumming phenomenon Niclas Campagnol makes sure to carry on here. Niclas' playing is absolutely world class with an unrivalled musicality and a hair-raising technique. His powerhouse beats are followed to the door by Cuban super bassist Yasser Pino, whose rhythmic foundation is based on growing up with the Cuban music tradition, on which he has built an original funky fusion style. Together, the two form a wonderfully stylish and groovy bottom that is the foundation for a powerful and immersive musical experience. Discography: THE END: Matter of Fact (Stunt Records 1991) THE END: Global Village (Ethnotronic 1996) THE END 2.0: BrainBuilders (Ethnotronic 2008) Lineup: Morten Grønvad: midi vibes, keys & percussion Thomas Hass: saxophones Yasser Pino: electric bass Niclas Campagnoi: drums ——————————————————————————————————————————— THE END: World Class Jazz Fusion Since 1986 Danish vibraphonist percussionist and composer Morten Grønvad founded THE END in 1986 as a vehicle for his unique brand of jazz fusion, where hard grooving beats meet beautiful lyrical melodies with a unique signature sound mainly distinguished by his original compositions and the sound of his Midified vibes. THE END has released three wellreceived albums: “Matter of Fact” (1991), “Global Village” (1996), and “BrainBuilders” (2008). LA musica del END je potrebno na melódio, harmonie, e ritmo, creando un experiencia de listeneración y dinámica. The band's sound is both modern and timeless, drawing inspiration from a wide range of musical traditions, including jazz, funk, rock, and world music. IL sonido uniqueñoso debes muito a Morten Grønvad's MIDI-enhanced vibraphone, que consente la uso de synthesizadores en combinação con el vibraphone, crear una universo de sonicamente variada que complements o stilo lyricos y assertive de juego. After a few years' absence, audiences can once again enjoy the return of THE END's original saxophonist, Thomas Hass. Hos beauté y all-encompassing melódico playstyle je s a virtuosnost, a a. A hallmark of THE END's music has always been its strong rhythmic drive, which is now carried forward by Swedish-Italian drumming phenomenon Niclas Campagnol. Niclas' playing is world-class, showcasing unmatched musicality and breathtaking technique. His powerhouse beats are perfectly matched by Cuban super-bassist Yasser Pino, whose rhythmic foundation is deeply rooted in the Cuban music tradition, upon which he has developed a unique, funky fusion style. Together, they form the solid and groovy foundation that underpins a powerful and engaging musical experience. Discograph: THE END: Matter of Fact (Stunt Records 1991) THE END: Global Village (Ethnotronic 1996) THE END 2.0: BrainBuilders (Ethnotronic 2008) Lineup: Morten Grønvad: midi vibes, keys & percussion Thomas Hass: sax Yasser Pino: electric bass Niclas Campagnoi: drums

From DKK 190

CPH Jazz Festival: Social Mambo Explosion — Margaritas & Tacos

From DKK 270

Garden & Fruits of the Sea — with Søren Ejlersen, Alexandra Bækgaard, Karlos Ponte & Victor Wågman

Come for a wild evening of big pots, the magic of the garden and the sea as we bring together the skilled, wild and dedicated chef forces of BaneGarden and Mo' Better Vibes, as a sound curtain. We repeat the success of several years and once again offer an unofficial World Cup night in a long table dinner under the open sky. This time with an abundance of gastronomes behind the helm: Søren Ejlersen & Alexandra Bækgaard, Karlos Ponte and Victor Wågman. Together with the team at BaneGarden and the jazz band “Mo' Better Vibes”, they are ready to bombard the senses of taste, sight and hearing with plenty of impressions. For decades, Søren Ejlersen has enchanted the world with wild plants, and together with his goddaughter Alexandra Bækgaard; formerly 'King Hans', 'Easy Peace' and 'Le Sommelier', he continues to conjure this evening. Karlos Ponte is our own magician with both Latin American roots and Michelin experience from among others' Taller ', who together with Victor, former head chef at' Bror 'and now maestro behind the pots at BaneGarden, imparts wild energy and taste that strikes the heart. In Mo' Better Vibes, vibraphonist Morten Grønvad takes you on an intimate musical journey together with his partner of many years, Cuban bassist Yasser Pino. Here you can experience the two equilibristic supermusicians and their breathtaking instruments up close, and feel the cool vibes in their interplay through a repertoire that ranges from spicy original compositions through sizzling jazz standards to Latin American notes, and who knows — maybe they have a friend with them. This evening you will have five servings, which you will pick up at the grill, the pots, the wild plant stall and in the dessert bar — while the jazz music plays you up for a nice happy evening. It will be sensual, wild and filled with everything we love: food, fire, late summer, laughter and sustainable flavour bombs from both sea and garden. And as always: you pick up drinks yourself at the bar — we make sure they are cold and ready. If you want to be behind the scenes and help light up the party, please come a few hours before — we promise good atmosphere and community from the first flame. ——————————————————————————————————————————————————— Get ready for a wild evening of big pots, garden and ocean magic, as we bring together Banegaarden's most talented, passionate and dedicated culinary friends: an open air sharefood dinner starring Søren Ejlersen, Alexandra Bækgaard, Karlos Ponte and Victor Wågman. We're repeating a success that's been years in the making — once again hosting an unofficial world championship evening of sharefood dining. This time with an abundance of culinary talent at the helm: Søren Ejlersen & Alexandra Bækgaard, Karlos Ponte and Victor Wågman. Together with the Banegaarden team and jazz band “Mo' Better Vibes”, they're ready to hit you where it counts; taste, sight and sound, all at once. Søren Ejlersen has been enchanting the world with wild plants for decades, and together with his goddaughter Alexandra Bækgaard, previously King Hans, Easy Peacy and Le Sommelier, the magic continues this evening. Karlos Ponte is our very own culinary wizard, bringing Latin American roots and Michelin-level experience from restaurants including Taller, while Victor, former head chef at Bror and now the maestro behind the kitchen at BaneGarden, brings wild energy and flavours that go straight to the heart. In Mo' Better Vibes Danish vibraphonist Morten “Mo' Green” Grønvad a.k.a. Gringo Starr takes you on an intimate musical journey with his partner of many years, Cuban bassist Yasser Pino. Här kan du och? Over the course of the evening you'll enjoy five courses, collected at the grill, the pots, the wild plant stall and the dessert bar — all while the jazz plays you into a seriously good mood. It's going to be packed with everything we love: food, fire, late summer, laughter and sustainable flavour bombs from both sea and garden. Y como sempre; puede comprar beveragos en el bar, we'll make sure they're cold and ready. If you'd like to get involved behind the scenes and help get the party started, feel free to come a couple of hours early — we promise great vibes and a sense of community from the very first flame. 🔥

From DKK 325

Seafood Festival — long table dinner with delights from the sea

In collaboration with Seafood Festival, we invite all seafood enthusiasts to gather at the long tables to dive into the Nordic traditions of seafood feasting. Depending on the vagaries of the weather, we plan to cover up under the open sky so we can enjoy freshly caught crayfish, willow-your-own shrimp, mussels and side dishes in the open air. Should the weather gods not be with us, we will move the party inside our Greenhouse or cozy barns, where the atmosphere will be just as high. 👉 Tickets are purchased at https://seafoodfestival.dk/restaurant/1302_10649-banegaarden?

From DKK 0

CPH Jazz Festival: Brunch & Jazz — NAM - NAM Jazz-Trio

Start the morning on the last day of CPH Jazz Festival, with organic brunch under the tree crowns and NAM — NAM JazzTrio as a sound curtain, in Væksthuset. NAM — NAM JazzTrio plays well-known and melodic jazz standards from the great swing, beebob and bossa nova repertoire. The music is easy to listen to and lets you start the last day of the week slowly, softly and pleasantly. We set up at long tables and arrange brunch at the buffet, and you can buy coffee, tea and cold drinks at the bar. Brunch menu: Rye bread & sourdough bread from Perron with butter Homemade jam of seasonal berries Greek yogurt with homemade granola Mini-pancakes with syrup Scrambled eggs and roasted beef sausages with chipotle/tomato dressing Baked portobello mushrooms with butter & thyme Selection of cheeses Heart salad with lemon dressing & stored Parmesan cheese Baked tomatoes, garlic and herbs Mixed fruit

From DKK 295

About BaneGaarden

In the middle of Copenhagen is BaneGarden, a green and gastronomic gathering place where we give people something to meet; whether it's for a pop-up dinner, a clothing market, open air yoga, or something else entirely. See you at BaneGarden!

See opening hours here: BaneGarden opening hours

See answers to frequently asked questions here: Frequently asked questions