On Good Friday at Easter, we light up the large barbecue outdoors in the square and invite you to juicy organic Easter lamb with spring tender vegetables and salads, sourdough bread and maybe even a dessert, served at long tables inside the old wooden barns.
We are celebrating spring and everyone is invited!
The first snaps are at the house, the bar is open with cold supplies with and without alcohol, and the DJ is playing up to party!
**Menu: **
- Sourdough bread and rye bread with whipped butter with roasted garlic
- Creamy chicken salad with mushrooms and herbs
- Green asparagus, pickled lemon and radishes
- Egg, shrimp and herb mayo
- Spring salad with greens from Candy Grønt
- Fried chicken with lemon sauce and sage
- Grilled lamb, garlic and rosemary
- Small potatoes with parsley puree
**Per envelope 295 kr. **
**Additional purchase: ** Pannacotta with crispy oat crumb and salt caramel — 40 kr.
1 welcome-snaps on the house bill 🐣
**Program: **
18:00: Arrival, the bar opens
18:30: Dinner is served
20:00: The DJ kicks off the party
01:00: Thanks for tonight
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Do you want to come earlier? Be sure to check if we are open before here: < https://www.banegaarden.com/abningstider >
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Read answers to frequently asked questions here: < https://www.banegaarden.com/events >
In the middle of Copenhagen is BaneGarden, a green and gastronomic gathering place where we give people something to meet; whether it's for a pop-up dinner, a clothing market, open air yoga, or something else entirely. See you at BaneGarden!
See opening hours here: BaneGarden opening hours
See answers to frequently asked questions here: Frequently asked questions