Earth Is Alive - Planetary Dinner
On Thursday, January 29, we'll take on the big questions with leading experts and research from both theory and practice in our way of seeing the planet and ourselves.
Søren Ejlersen & Umahro Cadogan take you on a journey into the body and into the orbit of the planet. We dive into the fascinating world of bacteria and mycelia, in the soil, in the air, on and inside you. How does it affect us when we eat biodiverse or when we don't? And how does the way we grow and produce our food shape the microbial life around us - and within us?
Expect plenty of knowledge, anecdotes and energy as Umahro and Søren share insights from both the lab, the field and the kitchen.
We invite you to a green and vibrant meal where plants, bacteria and taste work together across climate and culture. Fermented plants meet colors, ginger, turmeric and all the flavors of the Middle East in a wonderfully spicy Danish raw material setting.
Menus:
- Sourdough bread & nordic miso soup drizzled with kefir
- Tempeh on Nordic legumes
- Salad with cabbage, Jerusalem artichokes, apples & walnuts
- Fermented vegetables
- Cold potato salad with green herbs
- Dessert with apple, berries and kefir
- Time: Check-in from 17.00, the presentation starts at 17.30. After that, we eat.
- Date: 29. January 2026
- Includes: 100% organic dinner and presentation
- Do you want to come earlier? Be sure to check if we are open before https://www.banegaarden.com/abningstider
- Read answers to frequently asked questions here: https://www.banegaarden.com/kontakt
In the middle of Copenhagen is BaneGarden, a green and gastronomic gathering place where we give people something to meet; whether it's for a pop-up dinner, a clothing market, open air yoga, or something else entirely. See you at BaneGarden!
See opening hours here: BaneGarden opening hours
See answers to frequently asked questions here: Frequently asked questions