Come for a wild evening of big pots, the magic of the garden and the sea as we bring together the skilled, wild and dedicated chef forces of BaneGarden and Mo' Better Vibes, as a sound curtain.

We repeat the success of several years and once again offer an unofficial World Cup night in a long table dinner under the open sky. This time with an abundance of gastronomes behind the helm: Søren Ejlersen & Alexandra Bækgaard, Karlos Ponte and Victor Wågman. Together with the team at BaneGarden and the jazz band “Mo' Better Vibes”, they are ready to bombard the senses of taste, sight and hearing with plenty of impressions.

For decades, Søren Ejlersen has enchanted the world with wild plants, and together with his goddaughter Alexandra Bækgaard; formerly 'King Hans', 'Easy Peace' and 'Le Sommelier', he continues to conjure this evening. Karlos Ponte is our own magician with both Latin American roots and Michelin experience from among others' Taller ', who together with Victor, former head chef at' Bror 'and now maestro behind the pots at BaneGarden, imparts wild energy and taste that strikes the heart.

In Mo' Better Vibes, vibraphonist Morten Grønvad takes you on an intimate musical journey together with his partner of many years, Cuban bassist Yasser Pino. Here you can experience the two equilibristic supermusicians and their breathtaking instruments up close, and feel the cool vibes in their interplay through a repertoire that ranges from spicy original compositions through sizzling jazz standards to Latin American notes, and who knows — maybe they have a friend with them.

This evening you will have five servings, which you will pick up at the grill, the pots, the wild plant stall and in the dessert bar — while the jazz music plays you up for a nice happy evening. It will be sensual, wild and filled with everything we love: food, fire, late summer, laughter and sustainable flavour bombs from both sea and garden. And as always: you pick up drinks yourself at the bar — we make sure they are cold and ready.

If you want to be behind the scenes and help light up the party, please come a few hours before — we promise good atmosphere and community from the first flame.

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Get ready for a wild evening of big pots, garden and ocean magic, as we bring together Banegaarden's most talented, passionate and dedicated culinary friends: an open air sharefood dinner starring Søren Ejlersen, Alexandra Bækgaard, Karlos Ponte and Victor Wågman.

We're repeating a success that's been years in the making — once again hosting an unofficial world championship evening of sharefood dining. This time with an abundance of culinary talent at the helm: Søren Ejlersen & Alexandra Bækgaard, Karlos Ponte and Victor Wågman. Together with the Banegaarden team and jazz band “Mo' Better Vibes”, they're ready to hit you where it counts; taste, sight and sound, all at once.

Søren Ejlersen has been enchanting the world with wild plants for decades, and together with his goddaughter Alexandra Bækgaard, previously King Hans, Easy Peacy and Le Sommelier, the magic continues this evening. Karlos Ponte is our very own culinary wizard, bringing Latin American roots and Michelin-level experience from restaurants including Taller, while Victor, former head chef at Bror and now the maestro behind the kitchen at BaneGarden, brings wild energy and flavours that go straight to the heart.

In Mo' Better Vibes Danish vibraphonist Morten “Mo' Green” Grønvad a.k.a. Gringo Starr takes you on an intimate musical journey with his partner of many years, Cuban bassist Yasser Pino. Här kan du och?

Over the course of the evening you'll enjoy five courses, collected at the grill, the pots, the wild plant stall and the dessert bar — all while the jazz plays you into a seriously good mood. It's going to be packed with everything we love: food, fire, late summer, laughter and sustainable flavour bombs from both sea and garden. Y como sempre; puede comprar beveragos en el bar, we'll make sure they're cold and ready.

If you'd like to get involved behind the scenes and help get the party started, feel free to come a couple of hours early — we promise great vibes and a sense of community from the very first flame. 🔥