In collaboration with Seafood Festival, we invite all seafood enthusiasts to gather at the long tables to dive into the Nordic traditions of seafood feasting.
Depending on the vagaries of the weather, we plan to cover up under the open sky so we can enjoy freshly caught crayfish, willow-your-own shrimp, mussels and side dishes in the open air. Should the weather gods not be with us, we will move the party inside our Greenhouse or cozy barns, where the atmosphere will be just as high.
👉 Tickets are purchased at https://seafoodfestival.dk/restaurant/1302_10649-banegaarden?
Seafood Menu
Crayfish
Arrow-your-own shrimp
Grilled mussels with garlic and parsley
New potatoes with bay leaf, vinaigrette, capers and shallops
Green salad with roasted chickpeas, lemon and herbs
Mayonnaise stirred with lemon and garlic
Sourdough bread from Perron with whipped butter
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BaneGardens Pannacotta with Summer Berries and Oat Crunch
289 kr.
incl. ticket fee
We cover up at long tables under the open sky — in case of fickle weather, we sit indoors.
Drinks can be purchased at the bar throughout the evening.
We can not take allergies into account at this arrangement.
In the middle of Copenhagen is BaneGarden, a green and gastronomic gathering place where we give people something to meet; whether it's for a pop-up dinner, a clothing market, open air yoga, or something else entirely. See you at BaneGarden!
See opening hours here: BaneGarden opening hours
See answers to frequently asked questions here: Frequently asked questions