Did you know that there are gastronomic rosé wines? And what really happens when you pair the right wine with the right dish?

Wednesday, June 24th we invite you to an evening where you and your fellow eater will have your senses sharpened. You will be guided by Henrik Solkær, WSET3 sommelier and founder of Wine Lounge and Gastro Class, and who with 30 years in the food and wine business shares his passion for taste and wine and food matching.

The evening starts with a brief introduction to the art of wine tasting: How do you actually smell, taste and evaluate a wine? Then we head to table, where our kitchen serves a Greek-inspired three-course ** 100% organic menu with accompanying organic wines**. Along the way we stop and talk about what you taste — what notes you will find and which wine you think is best for the dish.

Menu

Appetizers

• Rosemary marinated olives
• Smoked fava bean cream
• Marinated salad with carrots and artichoke
• Greek cheese pie with whipped feta, filo dough, honey, sesame

White wine: Constanza Palmento, Mofete, Etna Bianco

Rosé wine: Condé, Rosato

Main course

• Pork neck kleftico with mustard
• Cretan salad
• Gigantes — large beans in rich tomato sauce
• Giouvetsi — orzo pasta in tomato sauce

Red wines: Bissoni, Sangiovese Girapoggio and Domaine de, Láccent, Cuvée Elliott

Dessert

• Greek yogurt panna cotta with honey and walnuts

Dessert wine: Oberhofer, Riesling Kabinett

Dinner is served as sharefood on the tables and all food and wine on the evening is 100% organic.