**Our green food oasis, opens the season May 1—3 with jazz, community dining, wine and vermouth bars, tempting food stalls, DJ on the square, pizza from Perron and green & herb market — a whole weekend filled with good taste and atmosphere. **

From Friday 1st May you can explore street food favourites from Banegaaarden's six food stalls, pick up juicy food loaves with grilled meat and greens directly from the large grill on the square, quench your thirst with organic drinks from the Vermouth bar, cool wine and drinks with and without alcohol from Lugen — and find a place in the sun between the historic barns or in the fairytale Wild Garden. You can look forward to this weekend's program:

**Friday, May 1: **

As of 2pm:

• The first 100 guests are welcomed with a glass of free bubbles from Løgismose and food stalls and the hatch opens

As of 4 p.m.:

• Get a “rosé moment” in the Wine Lounge rosé bar, with rosé wines suitable for food
• Lay your way past our organic Vermouth bar
• The DJ plays the weekend in progress with lounge music in the square

‍ From 16.30 to 18.00:

• Get 2 pizzas for 1 at Perron. See the committee here.

5:30 p.m.:

• We welcome you to a long table dinner with wines specially adapted to the menu, from Løgismose: Buy a ticket for the dinner here.

**Saturday, May 2: **

11am-4pm:

• Visit Lis & Ejgil from Kiselgaarden's biodynamic herbs and Aarstiderne's stall on the gravel lot.

10am-4pm:

• Enjoy our popular brunch at Perron — or take it out into the sun in Vildhaven. Book a table in Perron here.

As of 11 a.m.:

• Food stalls and Banegaarden's BBQ open and make it difficult to choose your lunch. See selection and opening hours here.

4pm: Taste your way through it all to delicious tones from the DJ in the square.

‍

**Sunday, May 3: **

As of 10 a.m.:

• We start Sunday properly with free coffee for the first 100 adults and free juice from Frankly for the first 50 children
• For both big and small stomachs, you can again enjoy Perron's brunch indoors or out in the open air. Book a table in Perron here.

As of 11 a.m.:

• Søren Ejlersen conjures with green, you can juice juice with Frankly and greet Aarstiderne and Lis & Ejgil to the green & herb market.
• Food stalls and the hatch opens. See selection and opening hours here
• Sit back and enjoy live jazz in the square while tasting delights from the food stalls — the perfect end to a weekend that tastes like more.